To enjoy Pioneer’s most-requested recipe – follow the directions listed below!
Ingredients
- 1 cup brown sugar, packed
- ½ cup pecans, chopped
- ¾ tsp – cinnamon
- ¾ cup – butter; room temperature
- 1 cup – sugar
- 3 each – eggs, large, room temperature
- 1 cup – sour cream
- 1 tsp – vanilla extract
- 2 cups — Pioneer® Original Biscuit and Baking Mix
- ¼ cup – butter, melted
Instructions
- Preheat oven to 325 degrees F. Oil and flour 9”x13” pan.
- Prepare struesel – combine brown sugar, pecans and cinnamon. Set aside.
- Cream butter and sugar. Add eggs one at a time, beating well after each.
- Stir in sour cream and vanilla. Add Pioneer mix, blend well.
- Pour batter into prepared pan. Sprinkle half of struesel over batter: Swirl struesel into batter with a rubber spatula.
- Bake 22-25 minutes. Sprinkle remaining struesel over cake; drizzle melted butter on top. Return to oven for 3-5 minutes more; remove from oven. Let cool.
Serve and enjoy!
Read about Pioneer Mills here.
Bob McCullough
Bob lives near Camp Verde and frequently contributes to regional and national magazines. He’s also communications director for Morgan’s Wonderland in San Antonio, the world’s first theme park designed with special-needs individuals of all ages in mind.
