Willkomen! Located at 1607 San Jacinto Boulevard in downtown Austin, Texas, is the beloved bar and restaurant Scholz Garten. In…
Browsing: Eats & Drinks
Cathy Allen understands the nostalgia that so many customers experience when they visit Owl Drug in Coleman, whether it’s to get a prescription filled, buy something in the gift shop, or enjoy a coffee, smoothie, breakfast or lunch in the soda fountain & grill. She and her two brothers helped out with the family-owned business
Win or lose, the football team always had a late dinner after an away game. When the team traveled out of town, they did not have time or want to eat before the game so the coaches would arrange for dinner at a local steakhouse after the game. Growing up as the daughter of a
Already proven entrepreneurs, Felipe and Celia Morales saw a need in Midland, Texas, for homemade Mexican food. Along with other family members, they operated several other businesses: a beauty salon, a barbershop, a record store and a financial and insurance company. However, Felipe and Celia decided to open a Mexican food restaurant. They traveled across
Tracing its history back to 1923, the Slaton Bakery is one of the oldest continuously operating bakeries in Texas. Three generations of dedicated bakers have made life sweeter for West Texans; today folks across the state can enjoy treats from this family that is still committed to quality and taste. The town of Slaton is
When Jake and Dorothy Roach opened their café in June of 1948, Harry Truman was president, and the latest inventions were the transistor radio and the polaroid camera. But the locals in Stephenville believe the most noteworthy invention in 1948 took place at Jake & Dorothy’s Café: the waffle fry. You’re really missing out if
Taste it, and you can’t put it down! That’s what thousands of loyal customers across Texas and throughout the United States experience with Julio’s Chips! This small company has humble beginnings – literally from Julio Garcia’s family kitchen in Del Rio, Texas. Today, the company produces 135,000 pounds of chips, 13,650 cases of salsa and
What is more Texan than a Dr Pepper? For many, the answer is nothing. There are many people in our state who would even say they bleed Dr Pepper. But how did this drink come to be so popular? Join me as we explore the creation of Dr Pepper and its legacy. Although the history
El Paso’s love for the legendary sloppy taco
In a city now rife with Tex-Mex restaurant options on nearly every street, once upon a time Houston boasted only a select few options. When a skinny 18-year kid named Raul Molina decided to seek a better life for himself, that all changed. Raul struck out from Laredo, Mexico, for places unknown in Texas, but
