Contributors
Bob McCullough
To enjoy Pioneer’s most-requested recipe – follow the directions listed below! Ingredients 1 cup brown sugar, packed ½ cup pecans, chopped ¾ tsp – cinnamon ¾ cup – butter; room temperature 1 cup – sugar 3 each – eggs, large,…
For almost a half-century, he’s crisscrossed the state as sort of a “detective,” gathering artifacts and clues, assessing the evidence and arriving at well-thought-out conclusions about matters of historical significance. His most-notable detective work involved the mid-1990s discovery and excavation…
Three major European powers of the 18th century – Spain, France and England – competed for control of territory that ultimately would become Texas. To help solidify its claim, Spain established missions, introduced cattle-raising and thus founded the ranching industry…
If indeed Bandera is the “Cowboy Capital of the World,” then one of the key contributors to that reputation is Arkey Blue’s Silver Dollar, touted as the oldest continuously operating honky-tonk in Texas. A red door at 308 Main St.,…
“Prolific” cannot begin to describe Mike Cox, the celebrated Texas author of more than 30 non-fiction books and hundreds of magazine articles, newspaper columns and essays. Now at age 72, the Amarillo native continues to tackle massive writing projects and,…
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